Peanut Butter Pie, Frozen

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  • 10 mins
  • 10 mins

Ingredients

  • 8 oz. cream cheese
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1 8oz. container cool whip, thawed
  • 1 graham cracker crust (chocolate, optional)

Preparation

Step 1

Combine first 3 ingredients in medium bowl, beat at high speed until creamy. Fold in whipped topping. Spoon filling into crust. Cover and freeze 8 hours or overnight.