- 10 mins
- 10 mins
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Ingredients
- 8 oz. cream cheese
- 1/2 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1 8oz. container cool whip, thawed
- 1 graham cracker crust (chocolate, optional)
Preparation
Step 1
Combine first 3 ingredients in medium bowl, beat at high speed until creamy. Fold in whipped topping. Spoon filling into crust. Cover and freeze 8 hours or overnight.