Roasted Sweet Potatoes

Great for Thanksgiving.

Roasted Sweet Potatoes
Roasted Sweet Potatoes

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    c. firmly packed brown sugar, divided

  • 2

    T. orange juice

  • 2

    t. vanilla exract

  • 1 1/2

    t. cinnamon, divided

  • 1 1/2

    t. ground ginger, divided

  • 1/2

    t. salt

  • 3

    lbs. sweet potatoes, peeled and cut into 1-inch chunks

  • 1

    c. dried cranberries

  • 6

    T. butter, cut up, divided

  • 1/2

    c. flour

  • 1

    c. chopped pecans

Directions

Mix 1/4 cup of brown sugar, orange juice, vanilla, 1/2 t. each of cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9 inch baking dish. Sprinkle evenly with cranberries. Dot with 2 T. butter. Cover with foil. Bake in preheated 400 degree oven for 30 minutes. Meanwhile mix flour, remaining 1/2 c. brown sugar and remaining 1 t. each cinnamon and ginger in small bowl. Cut in remaining 4 T. butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping. Bake uncovered 25-30 minutes longer or until sweet potatoes are tender and topping is lightly browned.

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