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Cashew Beef

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Easy weekday stir-fry

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Ingredients

  • 4 tsp. cornstarch
  • 4 tsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. oyster sauce
  • 1/4 tsp. ground ginger
  • Dash of cayenne pepper
  • 1/2 C. cold water
  • 1 lb. beef top sirloin steak, cut into 1/2 in pieces
  • 2 T. canola oil, divided
  • 8 green onions, cut into 1 inch lengths
  • 2/3 C. lightly salted cashews
  • 2 garlic cloves, minced
  • Hot cooked rice

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. In a small bowl, combine the first seven ingredients and whisk until smooth; set aside.

2. In a large skillet or wok, stir-fry beef in 1 T. oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute.

3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve over rice.

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