Menu Enter a recipe name, ingredient, keyword...

Cinnamon Sweet Butternut Squash

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 butternut squash, cut in half and seeds scraped out
  • 2 Tbsp butter, melted
  • 3 Tbsp light brown sugar
  • 1/8 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Details

Preparation

Step 1

Preheat oven to 375F. Place squash halves in a 3-1/2 quart baking dish, trimming ends to make fit if need be. Combine remaining ingredients in a small bowl and pour over squash. Bake for 40–60 minutes (depending on the size of the squash) until spoon tender. Spoon out at the table to serve, drizzling with glaze that has pooled into the wells of the squash. Prepare with two small squash cut in half and each person can have their own half.

From Tara McConnell - QVC

You'll also love

Review this recipe

Pumpkin Cookie Sticks Pumpkin pie with sweetened condensed milk