Grilled Salmon with Creamy Dill Sauce

This recipe is prepared in the Technique® Hard Anodized Dishwasher Safe 18" x 12" Barbecue Pan (K33492)

Photo by David V.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • Salmon:

  • (4) 6 – 8 oz. filets, skinless and boneless

  • 1

    tsp. lemon-pepper seasoning, or to taste

  • Salt, to taste

  • 2

    Tbsp. butter, softened

  • Dill Sauce:

  • 1/3

    cup sour cream

  • 1/3

    cup mayonnaise

  • 1

    Tbsp. shallots, finely chopped

  • 1/2

    tsp. lemon zest

  • 1/2

    of a lemon, juiced

  • 2

    tsp. fresh dill, chopped

  • 1/4

    tsp. sugar

  • 1/4

    tsp. garlic powder

  • Salt and pepper, to taste

Directions

Directions: Whisk together the sauce ingredients in a small bowl and set aside. Preheat the barbecue pan on the grill over high heat for 2 to 3 minutes. Spread the butter on the belly-side of each salmon filet, but season both sides with salt and lemon pepper. Cook the filets 4 – 5 minutes on each side, or until desired likeness. Remove the salmon from the grill and place on a platter. Top each filet with a dollop of dill sauce. Garnish with fresh dill sprigs and lemon slices. Serve.

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