Ona's Chicken Salad

By beach cook

Ingredients

• 4 Chicken Breasts, Boneless/Skinless, Wash & Dry
• Sea Salt
• 1/2 C Creamy French Dressing
• 1/2 T Celery Salt
• 2 Hard Boiled Eggs Diced
• 3/4 C Sweet Relish, Drained
• 1/2 C Celery Chopped
• Optional: 1/2 C Walnuts or Pecans Chopped

Preparation

Step 1

Large Pot Medium/High Heat with Water & Sea Salt, Cook Chicken. Remove Let Cool & Chop Coarse.

Mix Chicken, Dressing & Celery Salt in Container with Cover. Refrigerate One Hour.

Remove, Add Remaining Ingredients & Mix Well.

Salt & Pepper to Taste.

Serve as a Sandwich, Pita Pocket, Bed of Lettuce or Crackers.