- 38 mins
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Ingredients
- 1/2 cup Italian salad Dressing
- 1/2 cup teriyaki sauce
- Ground Ginger (not on recipe, good with other ingred)
Preparation
Step 1
1. Place chicken parts in a container (I used ziploc bag) and add salad dressing and soy sauce. Massage the bag to evenly distribute. Refrigerate and marinate. I marinated overnight and the flavor was not too intense.
2. Grill or broil.
NOTE: If you do not have access to teriyaki, try plain soy sauce and add a pinch of brown sugar to taste.