Grilled Garden Salad

By oldbklady

Ingredients

• 2 ear corn on the cob, husks and silk removed
• 2 small yellow squash, each cut lengthwise into 3 slices
• 2 small zucchini, each cut lengthwise into 3 slices
• 2 tomatoes, chopped
• 1/3 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. lemon juice
• 1 clove garlic, minced
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh basil

Preparation

Step 1

HEAT grill to medium-high heat.

GRILL corn 15 min. or until kernels are browned and tender, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.

CUT kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.

MIX dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with Parmesan and basil.