Ingredients
- Sauce:
- 2 tablespoons butter
- 1/2 cup honey {6oz}
- 1 large shallot, chopped
- 1 tablespoon ancho pepper, fine chop
- 2 garlic cloves, chopped
- 8 oz. chili sauce
- 2 oz. bourbon
- 8 oz. barbecue sauce
- 1/2 cup brown sugar {4oz}
- 3 oz. wing sauce
- Wings:
- Oil, for frying
- Blue cheese dressing, for serving
- 50 chicken wings
- Bourbon, for serving
Preparation
Step 1
FOR THE SAUCE:
In a large saucepan; melt butter. Add shallot and garlic cloves and sauté, about 2-3 minutes. Stir in bourbon, brown sugar honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce and wing sauce and cook, stirring occasionally 2 minutes. Keep warm until ready to serve.
FOR THE WINGS:
Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches {the amount you drop in at 1 time will depend on the size of your fryer} into the deep-fryer. Fry until golden brown on both sides. Remove wings and drain.
Add wings to a large mixing bowl and toss in the sauce, coating each wing. Serve blue cheese dressing and ½ shots of bourbon, on the side, for adults to sip.