BUTTERMILK BANANA BREAD {penzeys}

By grinder

Serving Size 1 slice {74g}
Calories 180/Calories from fat 45/Total fat 5g/Cholesterol 40mg/Sodium 260mg/Carbohydrate 30g/Dietary Fiber 1g.

Ingredients

• 1/4 cup best life butter, softened
• 1 teaspoon pure vanilla extract
• 1/2 cup splenda
• 2 cups WW pastry flour
• 1/2 cup eggbeaters {122g}
• 2 teaspoons baking soda
• 2 very ripe bananas, mashed with a fork
• 1/2 teaspoon cinnamon
• 1/2 cup buttermilk {4.25oz}
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 350°F.

Cream together butter and splenda.

Add eggbeaters and mix well. Add remaining ingredients and mix well.

Pour into 1 greased bread loaf pan {4.5x8.5” would be preferable 5x9” will work but the loaf don’t rise as high}

Bake 1 hour and let cool slightly before removing from the pan and cooling on a wire rack.