cookie - Lemon Poppy Seed Cookies

By tinathorn

Ingredients

• 3 tablespoons fresh lemon juice
• 3 teaspoons lemon zest
• 1 tablespoon poppy seeds, plus extra for sprinkling
• 1/3 cup raw honey
• 1/2 cup creamy almond butter
• 1/2 cup coconut flour
• 1 egg
• 1 teaspoon baking powder

Preparation

Step 1

Preheat oven to 350 degrees.

Line a cookie sheet with parchment paper.

In a bowl, blend all ingredients until smooth.

Spoon tablespoons of batter about 1/2 inch apart (these cookies don’t spread when cooking).  Sprinkle with more poppy seeds as desired.

Bake for 10 minutes.  Let rest for at least 30 minutes.