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Ingredients
- 1 3/4 ounces blanco tequila
- 3/4 ounce lemon juice
- 3/4 ounce simple syrup
- 3/4 ounce chilled rosé.
Preparation
Step 1
Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice.
Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rosé over it.