Ingredients
- 2 T crunchy peanut butter
- 1 T lime juice
- 1 T soy sauce
- 3 T milk
- 1 red chili, deseeded and chopped
- 1 garlic clove, crushed
- 6 ounces cooked chicken, diced
- 1 pizza dough
- basic tomato sauce
- 4 scallions, trimmed and chopped
- 2 oz Mozzarella cheese, grated
- olive oil, for drizzling
- salt and pepper
Preparation
Step 1
Mix together the peanut butter, lime juice, soy sauce, milk, chili, and garlic in a bowl to form a sauce. Season well.
Add teh chicken tot eh peanut suace, and stir until well coated. Cover and leave to marinate in a cool place for about 20 minutes.
Roll out or press the dough, using a rolling pin or your hands, into a 10" circle on a lightly floured work surface. Place on a large greased cookie sheet or pizza tin, and push up the edge a little. Cover and leave to rise slightly for 10 minutes in a warm place.
When the dough has risen, spread the tomato sauce over the base, almost to the edge.
Top with the scallions and chicken pieces, spooning over teh peanut sauce.
Sprinkle over the cheese. Drizzle with a little olive oil and season well. Bake in a preheatd oven at 400F for 18-20 minutes, or until the crust is golden. Serve.