HAMBURGER-RICE CASSEROLE

By Astrid

Ingredients

• 2 lb. hamburger, fried
• 1 can mushroom soup
• 1 can Minute rice
• 1/2 can 2% milk
• 1 (12 oz.) pkg. Cheddar or American shredded cheese

Preparation

Step 1

In square or oblong casserole dish, layer as follows: fried hamburger, half of cheese. Mix together soup, rice and milk (put on top of cheese). Top with rest of cheese. Bake at 375 degrees about 20-30 minutes.