Cowboy Beans

Serve with shredded cheddar, chipotle hot sauce, and sour cream to add additional layers of flavor. For an even faster and still delicious version, simply combine the beans with the salsa and heat!

Cowboy Beans
Cowboy Beans

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • One

    large onion, diced

  • 2

    garlic cloves, sliced

  • 15 ounce can black beans, drained

  • 15 ounce can pinto beans, drained

  • 15 ounce can white beans, drained

  • 16 ounce jar of salsa

Directions

Sauté the onion and garlic in olive oil in a nonstick skillet over medium high heat for 10 to 12 minutes, until softened. Add the beans and salsa bring to a boil, lower heat and simmer 10 minutes. Makes 8, one-half cup servings. Per Serving: 52 Cal; 5 g Protein; 1 g Tot Fat; 8 g Carb; 4 g Fiber; 0 g Sugar

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