Creamed Corn

By lorik

Ingredients

• 1 16 oz bag frozen corn, thawed
• 4 Tablespoons butter
• 1 small onion, diced
• 1/4 cup sour cream or crème fraiche
• 1/8 cup grated parmesan cheese
• 1/2 cup mixed minced herbs such as parsley, chives and dill
• Salt and Pepper to taste

Preparation

Step 1

Melt butter in medium saute pan over medium heat. Add onion and cook until softened, add corn; cook 6 minutes stirring frequently.

Stir in sour cream; cook and stir for 3 minutes until heated through.

Remove from heat and stir in cheese and herbs. Salt and pepper to taste.