Red, White & Blue Cheesecake

Red, White & Blue Cheesecake
Red, White & Blue Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Crust

  • 2

    cups graham cracker crumbs

  • 6

    Tbsp butter, melted

  • Filling

  • 3

    (8 oz) pkgs cream cheese, softened

  • 1

    cup sugar

  • 1

    cup sour cream

  • 3

    eggs

  • 2

    tsp vanilla extract

  • 1/2

    cup seedless raspberry jam

  • 2

    tsp fresh lemon juice

  • Topping

  • 1

    pint fresh blueberries

Directions

1. Heat oven to 325 F. Grease a 9 inch pan and line the bottom with waxed paper. 2. Put the graham cracker crumbs in a medium bowl. Add the butter and mix with a fork until evenly moistened. Press the mixture over the bottom and up 1 inch of sides of pan. Refrigerate until ready to use. 3. In a large bowl, using an electric mixer, beat the cream cheese and sugar until smooth, scraping down the sides of bowl when necessary. Beat in sour cream until blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Pour half of batter into pan. 4. Put jam and lemon juice in a small saucepan and warm over low heat, stirring often, until melted and smooth (about 4 mins). Drizzle one fourth of jam mixture in stripes over batter in pan. Spoon remaining batter over jam, then drizzle with 1/8 cup of jam. Reserve last of jam mixture to drizzle over cheesecake. 5. Swirl batter gently with a thin knife to marbleize it slightly. 6. Bake cheesecake until firm around edges but still slightly wobbly in the center, 70 to 80 mins. Set the cake in pan on a wire rack, run a knife along inside edge to loosen the sides, and let it cool completely. Wrap cake in plastic and chill it for at least 4 hours. 7. Take cake out of refrigerator 30 mins before serving. Remove tha pan sides and place cake on a platter. Warm remaining jam mixture until liquid, then drizzle it over cheesecake. Serve with fresh blueberries.

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