Cucumber and Yogurt Dip

By Dglmedia

Hands-On Time: 25 minutes
Ready In: 30 minutes
Yield: about 1 1/2 cups (6 servings)

Ingredients

• 1/2 pound cucumber (roughly 1 medium)
• 1 cup plain yogurt
• 1 small garlic clove, minced
• 1/3 cup finely chopped fresh mint leaves
• Salt to taste

Preparation

Step 1

Peel and seed the cucumbers. Using the large holes on a box grater, grate the cucumber into a small bowl.

A handful at a time (kids like doing this), gently squeeze the water out of the grated cucumber. (More than half a cucumber's weight is water.)

Return the cucumber to the bowl and stir in the yogurt, garlic, mint, and salt.