Baked Reuben Dip
By Dglmedia
If you like Reuben sandwiches (and who doesn't!), you will love this creative deli dip! Perfect for that football game snack table.
Makes 16 Servings of Baked Reuben Dip
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
4/5
(2 Votes)
Ingredients
- 1/2 pound diced corned beef
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained well
- 1/2 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon spicy brown mustard
- cocktail rye bread
Preparation
Step 1
In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish.
Bake at 350 degrees F. for 30 minutes, until hot and bubbly. Serve warm with rye bread.