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Devil's Food Pound Cake

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Rate this recipe 4/5 (1 Votes)
Devil's Food Pound Cake 0 Picture

Ingredients

  • 1 pkg Devil's Food cake mix
  • 1 pkg (4 serving size) chocolate instant pudding mix
  • 4 large eggs
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 1/2 cup frosting

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 deg. Grease and flour 10" Bundt pan or tube pan.

Combine cake mix, pudding mix, eggs, water and oil in large bowl.

Beat at medium speed with mixer for 2 minutes. Pour into pan.

Bake for 50-60 minutes or until toothpick inserted in center comes out clean.

Cool in pan 25 minutes. Invert onto serving plate and cool completely.

For glaze, microwave frosting on high 10-15 seconds. Do not overheat. Drizzle onto cake.

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