- 12
- 30 mins
- 60 mins
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Ingredients
- 8 oz pkg cream cheese,softened
- 1 box yellow cake mix
- 5 bananas, sliced and sprinkled with lemon juice
- 1 large Cool Whip, thawed
- 3 oz pkg Instant French vanilla pudding
- 12 oz jar pineapple ice-cream topping
- 1 cup milk
- Maraschino cherries
- Walnuts,chopped
- Butterscotch chips
Preparation
Step 1
1. Bake cake according to directions in a 9x13" cake pan; cool.
2. Mix together cream cheese, dry pudding mix and milk. Beat until mixed. Spread pineapple topping on cooled cake. Spread pudding mixture next, then add sliced bananas, and spread whipped topping on top. Decorate top with cherries, butterscotch chips and nuts.