- 12
- 30 mins
- 90 mins
Ingredients
- 1 box Duncan Hines deep chocolate cake mix
- 4 eggs
- 1 cup water
- 1/2 cup Crisco or Puritan Oil*
- 4 oz pkg chocolate INSTANT fudge pudding mix
- 4 oz pkgwhite chocolate cook n serve pudding mix
- 1 1/2 cup milk
- 6 oz white chocolate chips
- Duncan Hines Amazing Glaze in vanilla and chocolate
Preparation
Step 1
1. Preheat oven to 350F. To make the cake, blend cake mix, eggs, water, Crisco and Instant fudge pudding mix in a large mixer bowl, then beat 2 mins at medium speed. Spread 2/3 of batter in a greased and flour a bundt pan.
2. To make filling: Place white chocolate pudding mix in saucepan, dry and add 1 1/2 cup milk and 6 oz white chocolate chips, stir and cook over medium low heat until chips are melted. Remove from heat and cool slightly.
3. Spoon mixture over cake batter in bundt pan , but don't touch sides of pan, keep in center. Spoon remainder of batter over pudding. bake in oven for 50-60 mins.
4. Cool upright in pan for 25 mins; remove from pan onto plate or cooling rack. If desired drizzle both kinds of the glaze over cooled cake, letting it run over sides.