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Ingredients
- 1 loaves CiaBatta Bread
- 2 whole Semi Frozen Boneless Chicken Breast
- 1 pound Fire Roasted Tomates
- 1 head Fresh Spinish Leafs
- 1 bag Mini Babybel® Original (6pcs)
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 teaspoon Minced Garlic
- 2 Tablespoons Virgin Olive Oil
- 3 whole Large Portobello Mushrooms Tops
- 4 whole Fire Roasted Red Bell Peppers
Preparation
Step 1
Take your semi thawed chicken breast and cut it sideways so you get thin slices like as in sandwich slices, not strips. You need to do this while the meat is semi frozen to make slicing easy. Then sprinkle a pinch of salt and pepper on the raw meat to your liking. Next place the meat on a sheet of foil in a toaster oven or oven and cook the meat at 350 degrees till juices run clear. Because the chicken is cut thin it will cook faster so do not over cook or dry out.
While the chicken is cooking, saute the mushrooms over med-high heat with Olive Oil, sprinkle a pinch of salt and pepper, and garlic Cook til tender. Remove from heat and place in a side dish temporary. Just a note, I cut my mushrooms into strips so that I can get the most coverage when distributing them on the sandwich.
When that’s finished, warm up your fire roasted red bell peppers and roasted tomatoes in a saute pan. Just a heads up, I bought mine in the Meijer deli section so they are ready to go, but I preferred them to be warmed up in order not to make the sandwich cold. Remove from heat and set to the side.
3. Now arrange your cooked chicken breast meat. Depending on how thick or wide your slices are you may be able to add more. Just arrange it keeping in mind that the sandwich will be cut in half later from left to right. So arrange your chicken from top to bottom making sure both sides has enough meat.
8. Place the now setup sandwich in the oven or toaster for a few minutes to melt the cheese as shown above. This also makes our sandwich nice and toasty as in warm.
If Hungry Girl put together a list of our all-time favorite food finds, The Laughing Cow® cheese wedges would without a doubt make the Top Ten.