Reese's Cups

By AnneS

Ingredients

• 8 oz melted Hershey's bars
• 1 1/2 cups peanut butter, melted

Preparation

Step 1

Cut down cupcake liners to 1" deep.

Melt 1/2 cup peanut butter and mix into 8 oz of melted Hershey's chocolate.

Put 1 Tablespoon of melted chocolate in the bottom of the cupcake liner.
Let is set up, then put 1 Tablespoon melted peanut butter on top of the chocolate. Let is set up, then top with 1 Tablespoon melted chocolate.