Cherry-O-Cream Cheese Pie

By rmrodney

from Mom

Ingredients

• 1 - 9 " crumb crust
• 1 pkg (8 oz) cream cheese
• 1 1/3 cups (14-15 oz can) sweetened condensed milk
• 1/3 cup fresh or bottled lemon juice
• 1 tsp vanilla
• 1 can (21 oz) cherry pie filling

Preparation

Step 1

Soften cream cheese to room temperature; whip till fluffy. Gradually add milk while continuing to beat until well blended. Add lemon juice and vanilla; blend well. Pour into crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling.