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Glazed Vegetables

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Glazed Vegetables 1 Picture

Ingredients

  • 2 carrots
  • 2 parsnips
  • 1 rutabaga
  • (all cut in 2" cubes)
  • 1/2 onion, sliced
  • 1/4 cup olive oil
  • 1-2 tsp balsamic vinegar
  • 1/4 cup parsley
  • salt & pepper

Details

Preparation

Step 1

Preheat oven to 400 deg. Place vegetables in casserole dish. Stir broth, oil, vinegar and salt & pepper together. Pour over vegetables. Cover and bake for 30-40 minutes. Uncover and baste. Bake 10 minutes longer. Garnish with parsley.

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