Glazed Vegetables

Photo by Barb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    carrots

  • 2

    parsnips

  • 1

    rutabaga

  • (all cut in 2" cubes)

  • 1/2

    onion, sliced

  • 1/4

    cup olive oil

  • 1-2

    tsp balsamic vinegar

  • 1/4

    cup parsley

  • salt & pepper

Directions

Preheat oven to 400 deg. Place vegetables in casserole dish. Stir broth, oil, vinegar and salt & pepper together. Pour over vegetables. Cover and bake for 30-40 minutes. Uncover and baste. Bake 10 minutes longer. Garnish with parsley.

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