Speedy Pickled Peaches - #

By jann

Ingredients

• 1 29 ounce can peach halves
• whole cloves
• 1/2 cup vinegar
• 1/2 cup sugar
• 3 inches stick cinnamon, broken

Preparation

Step 1

Drain peaches, reserving 1 cup syrup. Combine syrup, vinegar, cloves, sugar and cinnamon. Add peaches. Bring to boil, simmer uncovered 3 to 4 minutes. Cool. Cover and refrigerate. Before using, drain peaches and remove cinnamon.