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Ingredients
- 1 cup pisco (south American brandy) or white rum
- 1 cup guava nectar
- 2 tsp superfine sugar
- 1/4 cup lime juice
- Angostura bitters
- Lime wedges
- Mint leaves
Preparation
Step 1
1. In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint.