Janet Venus

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • 2 shots white rum
  • 1 fresh or canned apricot
  • 1/2 shot lime juice
  • 1/2 shot orange Curacao
  • Soda to top

Preparation

Step 1

1. Put all ingredient in blender with 4 to 5 ice cubes and blend until smooth. Pour into a highball glass and top with soda. Decorate with a slice of orange.