CONFETTI BITES {janine}

By grinder

Ingredients

• Topping:
• 2 {8oz} pkg. refrigerator crescent rolls
• 1/2 cup mayonnaise {4oz}
• 8 oz. cream cheese, softened
• 1 package uncle Dan’s salad dressing mix
• 3 cups fine chopped fresh vegetables {broccoli, cauliflower, radish, green onion, red onion, celery, etc.}

Preparation

Step 1

Preheat oven to 350°F.

Press the crescent roll dough onto a 10x15" cookie sheet to form a crust. Bake 10-15 minutes or until light golden, allow to cool.

Meanwhile, in a med-sized bowl, combine mayonnaise, cream cheese and dressing mix. Spread the mixture thinly over the cooled crust. Top with the chopped vegetables. Cut and serve.