Ingredients
- 1 4-5 lb. lean boneless pork loin roast, with excess fat removed
- 1 cup salsa verde
- 1 large onion, minced
- 4 cloves garlic, minced
- 1 packet Goya seasoning
- 1 Tbsp. seasoning salt
- 2 tea. pepper
Preparation
Step 1
Place pork in 9x14 pan. Rub garlic into the roast. Sprinkle with salt and pepper. Cover wtih salsa verde and onions, Loosely cover the pan with foil. Bake at 300 degrees for 4 1/2 hours, or until fork tender. Remove roast from oven. Cool until you can touch the meat comfortably.
Remove from pan and place on cutting board. Skin fat off pan juices. Using two forks, shred pork. Remove fat from meat. When all meat is shredded, return it to the pan and mix the pan juices thoroughly into the pork.
Return to the oven. Cook, uncovered, for 30 minutes or until pork is crispy on top. Remove from oven. Turn pork. Return to oven and cook another 20 minutes, until pork is crispy on top and there is almost no liquid left in the pan.