Breaded Sea Scallops

Breaded Sea Scallops
Breaded Sea Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    egg

  • 1/3

    cup mashed potato flakes

  • 1/3

    cup seasoned bread crumbs

  • 1/4

    tsp. salt

  • 1/8

    tsp. pepper

  • 3/4

    pound sea scallops

  • 2

    tbsp. butter

  • 1

    tbsp. vegetable oil

Directions

In a shallow bow, beat the egg. In another bowl, combine the potato flakes, bread crumbs, salt and pepper. Dip scallops in egg, then roll in potato mixture. In a large skillet, heat butter and oil over medium heat. Add scallops; cook for 4-5 mins. or until scallops are opaque and coating is golden brown, turning once.

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