Breaded Sea Scallops

By á-2700

Ingredients

• 1 egg
• 1/3 cup mashed potato flakes
• 1/3 cup seasoned bread crumbs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 3/4 pound sea scallops
• 2 tbsp. butter
• 1 tbsp. vegetable oil

Details

Servings 2

Preparation

Step 1

In a shallow bow, beat the egg. In another bowl, combine the potato flakes, bread crumbs, salt and pepper. Dip scallops in egg, then roll in potato mixture. In a large skillet, heat butter and oil over medium heat. Add scallops; cook for 4-5 mins. or until scallops are opaque and coating is golden brown, turning once.