Kielbasa Skillet

  • 3
  • 40 mins

Ingredients

  • 2 cup water
  • 2/3 cup milk
  • 2 Tbls butter
  • 1 4.9 oz box scalloped potatoes
  • 1 kielbasa ring
  • 1/2 cup slasa
  • 2 can green beans, drained

Preparation

Step 1

In large skillet, heat water, milk, and butter to boiling. Stir in contents of uncooked potatoes and sauce mix pouch. Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer for 15 minutes stirring occasionally.

Stir in green beans. Cover and cook 8 minutes longer or until potatoes and green beans are tender. Sauce will thicken as it stands.