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Ingredients
- 1/4 cup fresh orange juice
- 2 tbsps. balsamic vinegar
- 1 tbsp. Dijon-style prepared mustard
- 2 tsp. honey
- 1/8 tsp. black pepper
Preparation
Step 1
Add all ingredients into a small jar with a tight-fitting lid. Cover and shake until the ingredients are mixed well.
The dressing will keep for up to 1 week in the refrigerate. Shake well before serving.