- 30
- 15 mins
- 45 mins
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Ingredients
- 1 cup butter
- 2 cups sugar
- 2 tsp vanilla
- 4 eggs
- 3/4 cup Hershey's cocoa
- 1 cup flour
- 1/2 tsp bkg powder
- 1/4 tsp salt
- 1 cup chopped nuts
Preparation
Step 1
Preheat oven to 350*
Grease a 10" square pan.
In a large microwave safe bowl melt the butter. Add the sugar and stir. Replace in microwave and heat on high till the mixture begins to boil. Let cool a minute.
Sift the dry ingredients and beat the eggs. Add the eggs carefully to the butter., temper, then add the flour and stir just till combined. Bake for 30 minutes.