- 14
- 30 mins
- 30 mins
4.6/5
(10 Votes)
Ingredients
- PB Centers
- 1/4 cup rolled oats (GF for gluten free eaters)
- 2 pitted dates
- 1/2 cup raw almonds
- 1/2 cup roasted salted peanuts
- 1/2 cup roasted, salted natural peanut butter
- No Bake Cookie Shell
- 18 pitted dates (deglet nour or medjool)
- 3 Tbsp natural, salted peanut butter
- 1/2 cup dark chocolate chips (non-dairy for vegan)
- 1/2 cup rolled oats (GF for gluten free eaters)
Preparation
Step 1
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