Creamy Artichoke Bruschetta

By AnneS

Ingredients

• 1 jar (6 oz) marinated artichoke hearts, drained and chopped
• 1/4 cup mayo
• 1/4 cup finely chopped and drained sun-dried tomatoes packed in oil
• 1 Tablespoon grated Parmesan cheese
• 1 loaf Italian or French bread cut into 1/2" slices, toasted

Preparation

Step 1

In a small bowl, combine all ingredients except bread. Evenly spread artichoke mixture on toasted bread. Broil 1 minute, or until golden; serve immediately.