Linguine with Zucchini and Cheese

By awright0511

NUTRITION per serving: 471 Calories; 14g Fat; 19g Protein; 68g Carbohydrate; 7g Dietary Fiber; 21mg Cholesterol; 860mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 5 Vegetable; 2 Fat. Points: 12

Ingredients

• 12 ounces Linguine pasta
• 1 (26-oz.) jar spaghetti sauce
• 1 tablespoon unsalted butter
• 3 medium zucchini, thinly sliced
• 1 cup chopped onion
• 3 cloves garlic, pressed
• 3/4 teaspoon dried basil
• 1/2 cup grated Parmesan cheese
• 1 cup shredded part-skim Mozzarella cheese

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, simmer spaghetti sauce in a medium saucepan until heated through; set aside and keep warm. Melt the butter in a large skillet over medium-high heat; add zucchini, onion and garlic and saute until almost tender; add basil. Spoon pasta sauce, cheeses and zucchini mixture over hot Linguine; toss well to coat.


SERVING SUGGESTION: A big salad and some garlic toast.