Portobello and Cheese Tortellini

By jetmech07

Ingredients

• 1 19 oz pkg frz cheese tortellini
• 1 lb sliced baby portobello mushrooms
• 1 small onion, chopped
• 1/3 cup butter, cubed
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/3 cup grated parmesan cheese
• 2 Tbsp minced fresh basil or 2 tsp dried basil

Preparation

Step 1

Cook tortellini according to package directions.

Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic, cook 1 minute longer. Stir in broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is reduced by half.

Add the cream, salt, and pepper. Cook 4-5 minutes longer or until slightly thickened. Drain tortellini; add to skillet. Stir in cheese and basil.