- 4
- 25 mins
0/5
(0 Votes)
Ingredients
- 3 cups uncooked yolk-free noodles
- 1 lb ground beef
- 1/4 chopped onion
- 8 oz canned baby portebello mushrooms
- 1 1/2 cups water
- 2 envelopes brown gravy mix
- 16 oz sour cream
Preparation
Step 1
Cook noodles according to package directions. Meanshile, in a large skillet, cook the beef, onion, and mushrooms over medum heat until meat is no longer pink; drain.
Stir in water and gravy mix. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture.