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Ingredients
- 2 gal green tomatoes, quartered
- 2 qts onions, sliced
- hot peppers
- 2 qts vinegar
- 6 cups sugar
- 1 cup salt
Preparation
Step 1
Bring to boil but do not boil. place in jars and seal
Bring to boil but do not boil. place in jars and seal