Mexican Dip

Ingredients

  • 2 8oz containers of whipped cream cheese
  • 2 tbsp Worcestershire sauce
  • 1 tbsp hot sauce
  • 1 clove minced garlic
  • 1 bottle Heinz chili sauce
  • 2 6 1/2oz cans baby shrimp
  • 1 onion
  • 2 cups shredded mozzarella cheese
  • 1 green pepper chopped
  • chopped tomatoes
  • Large scoop Fritos

Preparation

Step 1

1.Mix whipped cream cheese, Worcestershire sauce, hot sauce and garlic and spread on bottom of casserole dish
2. Spread chili sauce on top
3. Chop baby shrimp with onion and spread on top
4. Sprinkle mozzarella cheese
5. Spread green pepper
6. Top with tomoatoes
7. Chill for several hours
8. Serve with Fritos