- 1
- 5 mins
- 50 mins
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Ingredients
- 1 can cherry pie filling
- 1 can drained chunk pineapple
- 1 box yellow cake mix
- 1 stick of butter or margarine sliced up
- chopped nuts (optional)
Preparation
Step 1
Preheat oven to 400 degrees.
Grease bundt pan.
Start at the bottom with the pie filling. Add pineapple on top of pie filling. Add cake mix on top of pineapple. Add butter or margarine on top of cake mix. Add nuts on top.
Do not mix up.
Bake at 400 degrees for about 45 minutes to 1 hour, until brown on top.