Parsley Slaw

By nancyjcanzi

Ingredients

• 2 cups coarsely chopped Italian parsley
• 2 cups snow peas, blanched, halved
• 2 cups matchlike carrot sticks
• 12 small radishes, thinly sliced
• 4 green onions, finely chopped
• 1/3 cup Kraft Signature Asian Sesame Dressing
• Zest and juice from 1 lime
• 2 Tbsp. sesame seed, toasted

Preparation

Step 1

COMBINE parsley and vegetables in large bowl.

MIX remaining ingredients; drizzle over salad.
kraft kitchens tipsHow to Blanch Fresh Snow PeasTo blanch the snow peas, add them to a pot of boiling water; cook, uncovered, 2 min. Drain, then immediately plunge the snow peas into a bowl of ice water to stop the cooking process. When completely cool, drain the snow peas, then pat dry
Calories 100 drain the snow peas, then pat dry.