pkg. (8 oz.) cream cheese, softened
In large, bowl combine dry cake mix, fudge topping, butter and 1 egg. Stir until mixture is well combined and crumbly. Pat in ungreased 13x9-inch baking pan. In small bowl, beat dry frosting mix and cream cheese until smooth. Resreve 1 cup for topping. Add 1 egg to remaning mixture. Beat until well blended. Spread over base. Bake at 350* for 30 to 35 minutes. Cool. Frost with remaining frosting. Store in refrigerator.