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Ingredients
- 8 squares Baker's semi-sweet chocolate, divided
- 1 pkg chocolate cake mix
- 3.9 oz chocolate instant pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup water
- 1 8 oz tub Cool whip - do not thaw
Details
Preparation
Step 1
1. Preheat oven to 350 degrees
2. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl
3. Add 2 squares chopped chocolate
4. Pour into 2 9 inch round pans sprayed with cooking spray
5. Bake 30-35 mins until toothpick comes out clean
6. Cool in pans 10 min
7. Microwave Cool Whip and remaining chocolate for 1 1/2 mins
8. Stir until chocolate is melted
9. Frost cake
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