Baked Parmesan Chicken
Servings: 2 servings
- 2 Chicken Breasts, Boneless/Skinless Wash & Dry
- 1 Egg Beaten
- 3/4 C Italian Bread Crumbs
- 24 oz Bertolli Oil & Garlic Sauce
- 8 oz Mozzarella Cheese Shredded
Preheat Oven 400F. 9x13 Pyrex Dish Sprayed, Place in Bottom & Coat with Egg & Bread Crumbs. Add Sauce & Cover with Cheese. Bake 10-15 Minutes until Chicken is Done & Cheese Melted. Serve Hot with Pasta.