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Ingredients
- 1 box of Nilla Wafers
- 1/2 cup Peanut Butter {I used crunchy, but smooth would be great!}
- 1/4 cup Powder Sugar
- 1 tsp. Vanilla Extract
- 2 tbsp. Honey
- 16 oz. of your favorite Chocolate
Details
Preparation
Step 1
In a bowl, add peanut butter, vanilla and honey - beat with a mixer until combined. Slowly add powder sugar until well incorporated.
Lay out 48 Nilla Wafers on some parchment paper and smooth an equal amount of the peanut butter mixture on the rounded side of each cookie.
In a microwave safe bowl, melt chocolate by microwaving it in 30 second increments {be sure to stir after each} until completely melted. Dip each cookie until completely covered in chocolate and place back on the parchment paper. Wait until they've dried and enjoy!
What a super easy, no-bake recipe!! They are a wee bit smaller than the Girl Scout version, but that just means we can eat 2 ... or 3! Because, they're FAB-UUU-LOUS!
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