Swiss Cobb Salad

By suewaynes

Ingredients

• DRESSING:
• 8 cups torn leaf lettuce
• 1/2 pound sliced deli roast beef, cut into strips
• 1/4 pound cubed fully cooked ham
• 1 medium tomato, chopped
• 2 hard-cooked eggs, chopped
• 4 bacon strips, cooked and crumbled
• 1/2 cup shredded Swiss cheese
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons honey mustard
• 2 teaspoons sugar
• 3/4 teaspoon dried oregano
• 1/8 teaspoon pepper

Preparation

Step 1

In a serving bowl, layer the lettuce, roast beef, ham, tomato, eggs, bacon and cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with the salad.